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Let's bring a slice of France to your table!

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THE PRELUDE

4 Courses

The Prelude is where your French culinary journey begins — a relaxed, elegant 4-course experience designed for friends, family, and anyone curious to discover the flavours of France.

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This menu offers a gentle introduction to my signature style: refined French techniques, Mediterranean influences from my hometown of Nice, and the warmth of home-style hospitality.

THE JOURNEY

6 Courses

Bridging the simplicity of the Prelude and the grandeur of The Choice of the King, this menu blends classic French techniques with contemporary touches, highlighting seasonal and locally-sourced Australian ingredients.

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Each course is crafted to tell a story, creating a seamless culinary adventure that delights the senses and brings friends and family together around the table.

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THE CHOICE OF THE KING

9 Courses

An ode to French cuisine, “The Choice of the King” blends contemporary techniques with ancestral traditions, all brought to life using the finest Australian ingredients.

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This signature 9-course menu is a culinary journey that celebrates the depth and richness of French heritage while embracing innovation and local produce. Each dish tells a story designed to delight your senses and create a truly memorable dining experience.

APERO PRESTIGE

Canapé

“Apéro Prestige” is a stylish option, including a selection of exquisite canapés crafted to delight your guests and set a unique the tone for a work event, or a relaxed celebration.​

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Perfect for cocktail gatherings, intimate occasions, this offering combines French technique, seasonal ingredients, and elegant presentation.

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Image by Laura Beames

LA TABLE GOURMANDE

“La Table Gourmande” is a beautifully curated grazing table, designed to elevate any celebration or gathering.

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Perfect for parties, casual entertaining, or special events, this table brings together a stunning array of artisanal cheeses, charcuterie, fresh fruits, seasonal produce, and French-inspired delicacies. Each item is thoughtfully selected and presented to create a feast for the eyes as well as the palate.

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