THE CHOICE OF THE KING
9 COURSES
from 4 to 25 guests
$335 pp
This signature nine-course menu is an ode to French cuisine, celebrating its heritage through the finest culinary techniques and Australian ingredients.
Luxury upgrade - $455 pp
The Luxury Upgrade elevates the experience to the highest expression of French cuisine, with each dish re-imagined using the finest produce and premium ingredients.
Complimentary baguette and citrus cultured butter included.
MENU
TARTARE DE BOEUF
Wagyu beef | brioche | Parsnip ​
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Luxury upgrade: Black garlic
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KING PRAWN THERMIDOR
Leek | Citrus | Bisque
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Luxury upgrade: Saffron
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VOL AU VENT
Puff pastry | Wild mushrooms | Tarragon | Champagne brut
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Luxury upgrade: Manjimup black truffles
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MARBRÉ DE TRUITE
Petuna trout | Seaweed | Fines herbs | Fennel | Beurre blanc
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Luxury upgrade: Oscietra Panchenko Caviar
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BOEUF BOURGUIGNON
Wagyu beef cheek | Guanciale | Smoked mash | Mushroom | Shiraz sauce
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Luxury upgrade: Duck foie gras​
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CARRÉ DE CERF
Venison rack | Port wine onion confit | Bearnaise sauce
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Luxury upgrade: Bone marrow & Champagne Brut
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POIRE AU BLEU
Caramelised pear | Fourme d'Ambert blue | Pear & vanilla vinegar | Walnut "gaufrette"​​
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Luxury upgrade: Aged Vin Jaune reduction
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L'OEUF À LA NEIGE
Steamed meringue | Crème Anglaise | Salted caramel | Almonds
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Luxury upgrade: Manjimup black truffles
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ALEX'S MACARON
White chocolate crèmeux | Raspberries
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Luxury upgrade: Valhrona white "Ivoire" chocolate
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Menu subject to seasonal variation and market availability
All specials requests are welcome and if possible will be accommodated
COMPLIMENT YOUR EXPERIENCE
Artisan baguette & cultured citrus butter
$9pp
I will get it organised for you, freshly baked by one of the best bakeries in the city , I will pair it with a citrus cultured butter.
Amuse Bouche ​
Oscietra caviar oyster
$23pp
Set the tone and begin your dinner with a product of exception. Can be customised to suit your needs.
French cheese
$19pp
Together, we will select a premium French cheese. I will prepare a bespoke condiment to pair with it and serve it with artisan baguette prior to dessert.