My Mission

As mentioned on the homepage, I’ve been a chef for a long time. I worked my way up the ladder all the way to Executive Chef, with my most recent role at Sofitel Brisbane.

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Over the past decade, I’ve travelled and cooked across Australia — Cairns, Yulara, Melbourne, and Brisbane, holding Executive Chef positions in each city.

Ten years at the top… that’s a long time. Long enough to say I’m truly an Aussie now: two kids, an Australian wife and an aussie passeport. 

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But even after all these years, I still missed France — the flavours, the stories, the traditions and of course my family.

So I decided to share its best side with you.

Maybe that’s why I always felt the need to climb higher…
From restaurant kitchens to hotel brigades, and now, finally, into your home.

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Because that’s where I can truly show you the secrets, the heritage, and the magic of French cuisine, one experience at a time.

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