1. What do we need to provide?

A location with a kitchen, storage space in the fridge, and appropriate glasses for your preferred beverages.

We will take care of the rest, including the provision of tableware, chopsticks, spoons, and napkins.

 

2. Do you offer wine pairings?

We are strictly BYO at this time, however Chef Alex will be happy to recommended bottles that may pair well with your course upon request.

 

3. How long is your service?

This depend on the number of courses. In general, I usually spend 5h in your kitchen.

However, I can work around your needs. Just let me know a few days prior to the reservation if you prefer a quicker/ longer service. 

 

4. Do you offer your service outside of Brisbane Metropolitan area?

Yes, please refer to our guideline below.

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Brisbane - Free of charge

Gold coast - $100

Sunshine coast - $100

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5. Is the menu price all-inclusive?

Yes. The menus prices are all-inclusive of ingredients, preparation, service,

crockery and full clean-up of your kitchen.  

 

6. Do you have a booking policy?

Yes we do.

Please read this booking policy before making a booking.

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Cancellations before 7 days of your booking will be permitted for a no cancellation fee.

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Cancellations less than 7 days in advance will be subject to a 50% charge of the booking if no rescheduling can be arranged.

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Full payment will be requested 72hours prior to the booking

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A change in number of guests less than 72 hours prior to the reservation will incur a 50% fee for each cancelled guest.

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​Same-day cancellations or reductions in guest numbers will incur a 100% charge of the total booking amount.

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A non-refundable deposit of $300.00 will be required to secure your booking for the service. 

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For bookings in the Brisbane CBD or surrounding inner-city areas without an allocated parking space, a $40 parking fee will apply.

Please note that a surcharge of 10% applies on all Public Holidays.