APERO PRESTIGE
CANAPÉS
from 30 to 200 guests
$100 pp
“Apéro Prestige” is a stylish option, including a selection of exquisite canapés crafted to delight your guests and set a unique tone for a work event, or a relaxed celebration.
This offering showcases French techniques, seasonal ingredients, and elegant presentation.
You will receive one canapé per person of each creation from an exceptional selection, with the option to increase quantities for a more substantial experience.
MENU
Foie gras | figs | Brioche
King prawn Thermidor | Puff pastry (A)
Petuna trout | Baguette | Chive | Trout pearls (A)
Crostini | Woombye camembert | Granny smith
Beef bourguignon | Croquette | Harissa
Duck rillette | Artisan crisp | Balsamic chutney
Wagyu tartare | Brioche | Black garlic
Papillote | Sweet potato | Goat cheese | Filo
Menu subject to seasonal variation and market availability
Seafood origin: (A) Australian | (I) Imported | (M) Mixed
COMPLIMENT YOUR EXPERIENCE
Increase quantity
$80 pp
Two of each canapé are served per guests, creating a generous and fulfiling offering.
Oyster station (A)
$32 per dozens
I will set up an oyster station, where your guests can enjoy freshly shucked oysters, accompanied by condiments and artisan breads.
Sweet options
$24pp
The event concludes with a selection of two refined French petit fours.
Can be customised to suit your needs.