APERO PRESTIGE
CANAPÉS
from 10 to 200 guests
$100 pp
“Apéro Prestige” is a stylish option, including a selection of exquisite canapés crafted to delight your guests and set a unique tone for a work event, or a relaxed celebration.​
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This offering showcase French techniques, seasonal ingredients, and elegant presentation.
You will receive one canapé per person of each creation from an exceptional selection, with the option to increase quantities for a more substantial experience.
MENU
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Foie gras | figs | Brioche
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Vol au vent | King prawn Thermidor | Bisque
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Smoked Petuna trout | filo pastry | Champagne | Chive
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Crostini | Woombye camembert | Granny smith
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Beef bourguignon | Croquette | Harissa
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Duck rillette | Baguette | Cornichon
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Wagyu tartare | Brioche | Black garlic
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Walnut "gaufrette" | Fourme d'Ambert blue | Caramelised pear
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Menu subject to seasonal variation and market availability
All specials requests are welcome and if possible will be accommodated
COMPLIMENT YOUR EXPERIENCE
Increase quantity
$80 pp
Two of each canapé are served per guests, creating a generous and fullfiling offering.
Oyster station
$32 per dozens
I will set up an oyster station, where your guests can enjoy freshly shucked oysters, accompanied by condiments and artisan breads.
Sweet options
$24pp
The event concludes with a selection of two refined French petit fours.
Can be customised to suit your needs.