THE JOURNEY
6 COURSES
Minimum spend:
Monday to Thursday - $1300
Friday to Sunday - $2000
$235 pp
This signature six-course menu is an ode to French cuisine, celebrating its heritage through precise culinary techniques and exceptional Australian ingredients.
Luxury upgrade - $345 pp
The Luxury Upgrade elevates the experience to the highest expression of French cuisine, with each dish re-imagined using the finest produce and premium ingredients.
Complimentary baguette and citrus cultured butter included.
MENU
TARTARE DE BOEUF
Wagyu beef | brioche | Parsnip
Luxury upgrade: Black garlic
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BOUCHÉE À LA REINE
Puff pastry | Wild mushrooms | Fresh herbs | Champagne brut velouté
Luxury upgrade: Manjimup black truffles
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RILLETTE DE TRUITE
Petuna trout | Fines herbs | Beetroot | Capers (A)
Luxury upgrade: Oscietra Panchenko Caviar
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BOEUF BOURGUIGNON
Wagyu beef cheek | Guanciale | Garlic beans| Smoked butter mash | Shiraz
Luxury upgrade: Duck foie gras
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RIZ AU LAIT
Carnaroli rice | Pear | Salted caramel | Rice puff
Luxury upgrade: Aged Vin Jaune
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FONDANT AU CHOCOLAT
Dark chocolate | Crème Anglaise | Vanilla Chantilly
Luxury upgrade: Single Origin Valrhona Manjari Grand Cru
Menu subject to seasonal variation and market availability
Seafood origin: (A) Australian | (I) Imported | (M) Mixed
COMPLIMENT YOUR EXPERIENCE
Artisan baguette & cultured citrus butter
$9pp
I will get it organised for you, freshly baked by one of the best bakeries in the city , I will pair it with a citrus cultured butter.
Amuse Bouche
Oscietra caviar oyster
$23pp
Set the tone and begin your dinner with a product of exception. Can be customised to suit your needs.
French cheese
$19pp
Together, we will select a premium French cheese. I will prepare a bespoke condiment to pair with it and serve it with artisan baguette prior to dessert.