THE JOURNEY
6 COURSES
from 6 to 35 guests
$215 pp
Bridging the simplicity of the Prelude and the grandeur of The Choice of the King, this menu blends classic French techniques with contemporary touches, highlighting seasonal and locally-sourced Australian ingredients.​
Luxury upgrade - $320 pp
The Luxury Upgrade elevates the experience to the highest expression of French cuisine, with each dish re-imagined using the finest produce and premium ingredients.
Complimentary baguette and citrus cultured butter included.
MENU
TARTARE DE BOEUF
Wagyu beef | brioche | Parsnip ​
​
Luxury upgrade: Black garlic
---​
VOL AU VENT
Puff pastry | Wild mushrooms | Tarragon | Champagne brut
​​
Luxury upgrade: Manjimup black truffles
---​
MARBRÉ DE TRUITE
Petuna trout | Seaweed | Fines herbs | Fennel | Beurre blanc
​​
Luxury upgrade: Oscietra Panchenko Caviar
​
---​
BOEUF BOURGUIGNON
Wagyu beef cheek | Guanciale | Smoked mash | Mushroom | Shiraz sauce
​​
Luxury upgrade: Duck foie gras
​
---
POIRE AU BLEU
Caramelised pear | Fourme d'Ambert blue | Pear & vanilla vinegar | Walnut "gaufrette"​​
​
Luxury upgrade: Aged Vin Jaune reduction
​
---
L'OEUF À LA NEIGE
Steamed meringue | Crème Anglaise | Salted caramel | Almonds
​
Luxury upgrade: Manjimup black truffles
​​​​​
​
Menu subject to seasonal variation and market availability
All specials requests are welcome and if possible will be accommodated
COMPLIMENT YOUR EXPERIENCE
Artisan baguette & cultured citrus butter
$9pp
I will get it organised for you, freshly baked by one of the best bakeries in the city , I will pair it with a citrus cultured butter.
Amuse Bouche ​
Oscietra caviar oyster
$23pp
Set the tone and begin your dinner with a product of exception. Can be customised to suit your needs.
French cheese
$19pp
Together, we will select a premium French cheese. I will prepare a bespoke condiment to pair with it and serve it with artisan baguette prior to dessert.