LA TABLE GOURMANDE
GRAZING TABLE
from 30 to 200 guests
$100pp
“La Table Gourmande” is a beautifully curated grazing table, designed to elevate any celebration or gathering.
Perfect for parties, casual entertaining, or corporate events, this table brings together a stunning array of artisanal cheeses, charcuterie, seasonal produces, and French-inspired delicacies.
Each item is thoughtfully selected for its quality.
MENU
Premium cheeses from France and Australia
Brillat Savarin (FR)
Fourme d'Ambert (FR)
Goat Curd (VIC)
Cantal Entre-Deux (FR)
Baked Woombye camembert (QLD)
Charcuteries from Australia
Saussicon sec (QLD)
Mortadella (VIC)
Double smoked shaved ham (NSW)
Wagyu aged pastrami (QLD)
Coppa (QLD)
Duck rillette
Pork and pistachio terrine
House dips & crudités
Egg plant dip
Anchoiade dip
Onion soubise dip
Fresh herbs remoulade
Selection of vegetables from the market
A little extra
Quiche Lorraine
Croque Monsieur
Mesclun, walnuts, Granny smith, aged balsamic
Freshly made antipasti
Marinated zucchini
Confit capsicum and whipped fetta
Confit tomato pesto
Trout rillette
Seasonal fruits
I will select seasonal fruits from Brisbane market and slice them prior to the event
Sweet
Mini financiers
Raspberry tartelettes
Nuts and raisin dark chocolate bark
House Focaccia, breads, lavosh shards, grissini, condiments, pickles,
olives, nuts and seeds, dry fruits..
Menu subject to seasonal variation and market availability
All specials requests are welcome and if possible will be accommodated
COMPLIMENT YOUR EXPERIENCE
Foie Gras
$18pp
I will set up a Foie Gras corner, with fig chutney and sliced baguettes.
A live station with an extra chef can be organised on request.
Oscietra caviar oyster
$23pp
Set the tone and add a product of exception to pass around by the chef.
Can be customised to suit your needs.
Sweet options
$24pp
Finish with elegance and add two refined French petit fours to pass around by the chef.
Can be customised to suit your needs.