LA TABLE GOURMANDE
GRAZING TABLE
from 30 to 200 guests
$100pp
“La Table Gourmande” is a beautifully curated grazing table, designed to elevate any celebration or gathering.
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Perfect for parties, casual entertaining, or corporate events, this table brings together a stunning array of artisanal cheeses, charcuterie, seasonal produces, and French-inspired delicacies.
Each item is thoughtfully selected for its quality.
MENU
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Premium cheeses from France and Australia​
Brillat Savarin (FR)
Fourme d'Ambert (FR)
Goat Curd (VIC)
Cantal Entre-Deux (FR)
Baked Woombye camembert (QLD)​
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Charcuteries from Australia
Saussicon sec (QLD)
Mortadella (VIC)
Double smoked shaved ham (NSW)
Wagyu aged pastrami (QLD)
Coppa (QLD)
Duck rillette
Pork and pistachio terrine
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House dips & crudités
Egg plant dip
Anchoiade dip
Onion soubise dip
Fresh herbs remoulade
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Selection of vegetables from the market
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A little extra
Quiche Lorraine
Croque Monsieur
Mesclun, walnuts, Granny smith, aged balsamic
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Freshly made antipasti
Marinated zucchini
Confit capsicum and whipped fetta
Confit tomato pesto
Trout rillette
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Seasonal fruits
I will select seasonal fruits from Brisbane market and slice them prior to the event
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Sweet
Mini financiers
Raspberry tartelettes
Nuts and raisin dark chocolate bark
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House Focaccia, breads, lavosh shards, grissini, condiments, pickles,
olives, nuts and seeds, dry fruits..
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Menu subject to seasonal variation and market availability
All specials requests are welcome and if possible will be accommodated
COMPLIMENT YOUR EXPERIENCE
Foie Gras
$18pp
I will set up a Foie Gras corner, with fig chutney and sliced baguettes.
A live station with an extra chef can be organised on request.
Oscietra caviar oyster
$23pp
Set the tone and add a product of exception to pass around by the chef.
Can be customised to suit your needs.
Sweet options
$24pp
Finish with elegance and add two refined French petit fours to pass around by the chef.
Can be customised to suit your needs.