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Image by Anto Meneghini

LA TABLE GOURMANDE

$55pp

from 30 to 200 guests

“La Table Gourmande” is a beautifully curated grazing table, designed to elevate any celebration or gathering.

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Perfect for parties, casual entertaining, or special events, this table brings together a stunning array of artisanal cheeses, charcuterie, fresh fruits, seasonal produce, and French-inspired delicacies. Each item is thoughtfully selected and presented to create a feast for the eyes as well as the palate.

MENU

 

5 of my favourite Australian cheeses 

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5 artisanal charcuterie from farm is the QLD regions

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selection of 3 dips, Pickles and homemade jam

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Cruditees made with organic vegetables from the 

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Menu subject to seasonal variation

COMPLIMENT YOUR EXPERIENCE

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A glass of champagne

$25pp

Before we begin, enjoy a glass of Champagne Pommery.

A celebratory sip that sets the tone for a night of flavour, stories, and French hospitality.

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I recommend pairing the Champagne with the amuse-bouche for the perfect start to your dining experience.

Image by 0xk

Pre-dinner amuse bouche

$18pp

Each amuse-bouche is thoughtfully crafted and fully customised to suit your tastes and the preferences of your guests. 

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This will be discussed upon booking.

Image by Stephen Kong

Wine pairing

$65 per bottles

Elevate your evening with a curated wine pairing, selected to complement each course and enrich every flavour. Choose from refined Australian vintages or iconic French classics.

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Wines are purchased by the bottle and left on the table, allowing you and your guests to enjoy the service at your own pace

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