The FrenchChef Fillet Knife is designed for precision when working with fish, poultry, and delicate cuts of meat. Its long, narrow blade provides the flexibility and sharpness needed to separate flesh from bones with ease.

Forged from German 1.4116 high-carbon stainless steel, this knife ensures durability, edge retention, and professional cutting performance.

The ergonomic black pakkawood handle offers comfort and control, making filleting effortless.

Key Features

• Eco-Friendly & Durable – Built with premium, sustainable materials.

• German 1.4116 Stainless Steel – Razor-sharp edge with superior corrosion resistance.

• Ergonomic Pakkawood Handle – Comfortable and slip-resistant for safe handling.

• Flexible Narrow Blade – Perfect for filleting fish and trimming delicate cuts.

• Lightweight Precision – Reduces fatigue during extended use.

Specifications

• Type: Filleting Knife

• Blade Material: German 1.4116 high-carbon stainless steel

• Handle Material: Black pakkawood

• Blade Length: 19.4 cm

• Handle Length: 13.5 cm

• Total Length: 32.5 cm

• Thickness: 2.0 mm

• Weight: 0.170 kg

Package Includes

• 1 × FrenchChef Fillet Knife