The FrenchChef Carving Knife is designed for precision carving of meat, poultry, and roasts. Its long, narrow blade glides smoothly through food, creating thin, even slices without tearing. Forged from German 1.4116 high-carbon stainless steel, it combines sharpness, durability, and excellent edge retention. The ergonomic pakkawood handleensures comfort and control, making it ideal for both professional chefs and home cooks.

Key Features

• Eco-Friendly & Durable – Premium construction built to last.

• German 1.4116 Stainless Steel – Razor-sharp and corrosion resistant.

• Long, Narrow Blade – Perfect for carving roasts, ham, and poultry.

• Ergonomic Pakkawood Handle – Comfortable, stylish, and slip-resistant.

• Precision Slicing – Ensures thin, uniform cuts for elegant presentation.

Specifications

• Type: Carving Knife

• Blade Material: German 1.4116 high-carbon stainless steel

• Handle Material: Black pakkawood

• Blade Length: 20 cm

• Handle Length: 13.5 cm

• Total Length: 33 cm

• Blade Height: 3.0 cm

• Thickness: 2.2 mm

• Weight: 0.197 kg

Package Includes

• 1 × FrenchChef Slicing Knife