The FrenchChef Boning Knife is precision-crafted for deboning meat, poultry, and fish with ease. Its narrow, razor-sharp blade allows for smooth, controlled cuts close to the bone, minimizing waste and maximizing yield.

Forged from German 1.4116 high-carbon stainless steel, it delivers superior sharpness, durability, and corrosion resistance.

The ergonomic black pakkawood handle ensures a secure, comfortable grip during detailed cutting tasks.

Key Features

• Eco-Friendly & Durable – Made with long-lasting, sustainable materials.

• German 1.4116 Stainless Steel – Exceptional sharpness and edge retention.

• Ergonomic Pakkawood Handle – Provides control and comfort.

• Narrow Blade Design – Perfect for precision around bones and joints.

• Professional Performance – Ideal for chefs and home cooks alike.

Specifications

• Type: Boning Knife

• Blade Material: German 1.4116 high-carbon stainless steel

• Handle Material: Black pakkawood

• Blade Length: 14.5 cm

• Handle Length: 13.5 cm

• Total Length: 27.8 cm

• Thickness: 2.0 mm

• Weight: 0.179 kg

Package Includes

• 1 × FrenchChef Boning Knife