The Foie Gras Atelier

Service Description

Discover the elegance and complexity of one of France’s most iconic delicacies. In this hands-on masterclass, you’ll learn how to select, clean, and prepare foie gras using traditional methods. From torchon and pan-seared foie gras to mastering perfect seasoning and pairing suggestions, this course will guide you through every step to create a refined, restaurant-quality dishe.