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The Art of French Soufflés

Master the delicate balance of flavour, texture, and technique in the perfect soufflé

150 Australian dollars
Brisbane

Service Description

In this masterclass, you’ll learn how to craft both sweet and savoury soufflés with flawless rise, airy texture, and rich flavour. From mastering the meringue to selecting the ideal base and achieving the perfect bake, this course dives deep into the technique and timing behind this iconic dessert.

Upcoming Sessions

Contact Details

  • Brisbane QLD, Australia

    0413 721 528

    Alex@TheFrenchPrivateChef.com.au

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